Zeledón Wash

Roast: Medium-Light 🟤🟤⚪️⚪️⚪️

From Pérez Zeledón, this washed lot is polished and sweet. Bright acidity frames brown sugar, gentle baking spice, and stone‑fruit tones for a composed cup. Dependable across methods—giving a fruit-forward profile that shines on pour-over.

Roast Details

Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
Grade: SHB, EP
Region: Pérez Zeledón, Southern Costa Rica
Altitude: 1,400–1,900 M
Process: Washed and sun dried
Varieties: Catuai, Caturra

Did You Know?

Did you know Pérez Zeledón sits in Costa Rica’s southern coffee area (often grouped within the Brunca region), known for diverse microclimates and cup styles?