Takengon Forge

Roast: Medium-Dark 🟤🟤🟤🟤⚪️

Wet-hulled Sumatra from the highlands around Takengon, syrupy and grounded. Leans into black tea, dark chocolate, dried fruit, and gentle spice with a long, lingering finish. Medium acidity keeps the profile composed, giving you a broad, rounded feel. A bold, steady cup that thrives black or with milk.

Roast Details

Tasting Notes: Black Tea, Brown Spice, Citrus
Region: Sumatra
Altitude: 1000 - 1500 MASL
Certification: Grade 1, Giling Basah
Processing: Wet-Hulled
Varietal: Catimor, Typica

Did You Know?

Did you know “giling basah” (wet‑hulled) processing is closely associated with Indonesian coffees like Sumatra—and it’s a big reason they taste so distinct?