Sidama Halo

Roast: Medium-Light 🟤🟤⚪️⚪️⚪️

Experience this natural Ethiopian preparation where altitude and sun‑drying boost aromatic intensity. Berry and floral highs glide over caramel and vanilla sweetness with a delicate, sparkling feel. Brew as a clean pour‑over to let the tones shimmer. The archetypal “sunrise” cup—sparkly yet sweet, ideal for showcasing aromatics.

Roast Details

Tasting Notes: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry
Region: Sidama
Altitude: 2,000–2,200 M
Process: Natural and sun dried
Variety: Local Heirloom (Sidamo)

Did You Know?

Did you know Sidama is one of Ethiopia’s recognized coffee regions—and is often highlighted alongside Yirgacheffe as a source of fruit‑and‑floral cup profiles?