Nyeri Flare

Roast: Medium-Light 🟤🟤⚪️⚪️⚪️

Washed Nyeri beans are famous for sparkling citric acidity with florals and wine‑like lift; the lively structure reads elegant and electric, perfect for the “luminous” side of the lineup. Get ready for orange and lemon notes, floral perfume, and an effervescent sensation.

Roast Details

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Region: Othaya, Nyeri County
Altitude: 1,700–1,890 M
Process: Fully washed and dried on raised beds
Varieties: SL28, SL34, Ruiru 11, Batian.

Did You Know?

Did you know Kenya’s famous SL varieties (like SL34) trace back to selections made at Scott Agricultural Laboratories in the 1930s?