Molten Blue

Roast: Medium-Dark 🟤🟤🟤🟤⚪️

Grown on Bali’s Kintamani Highlands in volcanic loam and finished in classic wet‑hulled fashion. Notes of bakers chocolate and molasses run deep, lifted by orange‑peel brightness and a whisper of juniper for a clean finish. Ideal for immersive pour‑over or a chocolate‑forward espresso.

Roast Details

Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean
Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
Region: Kintamani Highlands of Central Bali, Indonesia
Altitude: 1200-1600 MASL
Harvest: May-October
Soil: Volcanic Loam
Process: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds
Varietals: Bourbon, (S795 & USDA 762) Typica, and Catimor

Did You Know?

Did you know the Kintamani Highlands in Bali have a protected “Geographical Indication” for their arabica—helping preserve the name and origin of the coffee?